70% S. Biagio white berry grapes (a selected variety treated by the Fojanini Foundation), 30% Chardonnay.
Fermentation without skin contact.
Aged 6 months in stainless steel, then bottled.
8-10°C
A versatile wine for all meals, particularly well-suited for aperitifs and appetizers.
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Man has broken down the rock, conquered the slopes and cliffs, and built the pieces of vineyard while carrying the soil on his shoulders.
The grapes delivered to the cooperative, after passing a quality examination, are destined for vinification at our cellar. Here, with the expert contribution of the technicians who collaborate with us, our products are created.
For any information or to book a visit, please do not hesitate to contact us. We are always available to answer your questions and provide personalized assistance. You can reach us by phone or email. We will be happy to welcome you and guide you in discovering our wines and our cellar.