In Selvapiana, one of our members has made their family home available to the cooperative, which has become the beating heart of Terrazze dei Cech: here we produce over 15,000 bottles a year, blending tradition and innovation.
There is a room for grape pressing, a cooled area for vinification, and an ancient cellar for barrel aging.
Every stage of production, from manual harvesting to fermentation, is meticulously cared for.
During your visit, you can explore the ancient stone vaults and discover the secrets of winemaking, immersing yourself in the history and passion that guide our every action.
Fill out the form below to book your visit to our cellar in Mello. Explore the winemaking process and taste our award-winning wines. We are ready to welcome you and offer you an unforgettable experience.
Man has broken down the rock, conquered the slopes and cliffs, and built the pieces of vineyard while carrying the soil on his shoulders.
For any information or to book a visit, please do not hesitate to contact us. We are always available to answer your questions and provide personalized assistance. You can reach us by phone or email. We will be happy to welcome you and guide you in discovering our wines and our cellar.