Red - Terrazze dei Cech-Barrique

Terrazze Retiche di Sondrio produced by aging in oak barrels for at least 6 months followed by aging in bottle for 4 months
0,75 l Bottle
 

Vinification

The pressing is done on the day of the transfer, followed by maceration of the grape skins, floating cap.
 

Serving Temperature

16-18 grades
 

Tasting Note

 

Production Zone

Mello e Civo e Traona Districts of the Cech Coast – I.G.T zone
 

Vine

Nebbiolo (Chiavennasca)
 

Alcohol

12,00 Vol %
 

Combinations

The recommended combination is with traditional local foods.