Red - Terrazze dei Cech-Barrique

Terrazze Retiche di Sondrio produced by aging in oak barrels for at least 6 months followed by aging in bottle for 4 months
0,75 l Bottle


The pressing is done on the day of the transfer, followed by maceration of the grape skins, floating cap.

Serving Temperature

16-18 grades

Tasting Note


Production Zone

Mello e Civo e Traona Districts of the Cech Coast – I.G.T zone


Nebbiolo (Chiavennasca)


12,00 Vol %


The recommended combination is with traditional local foods.